Hand-Hewn | Locally Sourced | Traditionally Made
BRINGING SPIRITS TO LIFE IN THE HEART OF THE MOUNTAINS
Distilling is our life, spirits are our water so don’t waste time drinking all kinds of other things which won’t make your life better.
Hand-Hewn | Locally Sourced | Traditionally Made
BRINGING SPIRITS TO LIFE IN THE HEART OF THE MOUNTAINS
Distilling is our life, spirits are our water so don’t waste time drinking all kinds of other things which won’t make your life better.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland. These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.
All of our spirits are handcrafted in the mountains of Ketchum, Idaho. We distill nothing but the best!
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland. These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.
All of our spirits are handcrafted in the mountains of Ketchum, Idaho. We distill nothing but the best!
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland. These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.
All of our spirits are handcrafted in the mountains of Ketchum, Idaho. We distill nothing but the best!
ORGANIC WHISKEY
Warfield Organic American Whiskey is distilled from organic pale & crystal malts in our Scottish-made pot still & aged in traditional Ex-Bourbon barrels. Our whiskey is mashed, fermented, & distilled entirely in-house from the best malts we can get our hands on.
Our Whiskey has won gold medals from the American Craft Spirit Awards and the San Francisco International Spirits Competition.
2ND RELEASE WHISKEY
PROOF: 94 / ABV: 47%
TASTE: Rich & oily, caramel, pecan, milk chocolate, buttery, clove, malted barley
FINISH: Satisfyingly long, warming finish with notes of spice, vanilla custard, and citrus
BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.
3RD RELEASE WHISKEY
PROOF: 94 / ABV: 47%
TASTE: Rich flavors of toffee, milk chocolate, coffee, vanilla, and barley.
FINISH: Smooth finish with a lingering spice.
BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.
ORGANIC WHISKEY
Warfield Organic American Whiskey is distilled from organic pale and crystal malts in our Scottish-made pot still and aged in traditional Ex-Bourbon barrels. Our whiskey is mashed, fermented, and distilled entirely in-house from the best organic malts we can get our hands on.
Our Whiskey has won gold medals from the American Craft Spirit Awards and the San Francisco International Spirits Competition.
PROOF: 94 ABV: 47%
2ND RELEASE WHISKEY
TASTE: Rich & oily, caramel, pecan, milk chocolate, buttery, clove, malted barley
FINISH: Satisfyingly long, warming finish with notes of spice, vanilla custard, and citrus
BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.
3RD RELEASE WHISKEY
TASTE: Rich flavors of toffee, milk chocolate, coffee, vanilla, and barley.
FINISH: Smooth finish with a lingering spice.
THE WATER: We only use our local water that flows to us from the surrounding Northern Rocky Mountain peaks. The water is high in mineral content and as pure as water can come.
BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.
ORGANIC WHISKEY
Warfield Organic American Whiskey is distilled from organic pale and crystal malts in our Scottish-made pot still and aged in traditional Ex-Bourbon barrels. Our whiskey is mashed, fermented, and distilled entirely in-house from the best organic malts we can get our hands on.
Our Whiskey has won gold medals from the American Craft Spirit Awards and the San Francisco International Spirits Competition.
PROOF: 94 ABV: 47%
2ND RELEASE WHISKEY
TASTE: Rich flavors of toffee, milk chocolate, coffee, vanilla, and barley.
FINISH: Smooth finish with a lingering spice.
BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.
3RD RELEASE WHISKEY
TASTE: Rich flavors of toffee, milk chocolate, coffee, vanilla, and barley.
FINISH: Smooth finish with a lingering spice.
BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.
ORGANIC GIN
A gin that’s been satisfying aficionados and converting sworn gin enemies for the last three years, our gin captures the essence of the Idaho wilderness in a bottle. Highlighting organic botanicals like douglas fir tips, sage, and of course juniper, it is smooth & complex. While it gets along well with friends, creating dynamite cocktails, our gin is just as happy to be sipped alone.
Our gin has won a silver medal from the San Francisco World Spirits Competition.
PROOF: 88 / ABV: 44%
TASTE: Herbaceous, complex and full-flavored. Notes of cinnamon, sage and juniper marry with bitter, fruity notes from cardamom and coriander.
FINISH: Clean smooth finish, only a whisper of the gin flavors linger on the tongue.
BASE SPIRIT: Neutral Spirit distilled from organic wheat
ORGANIC BOTANICALS: JUNIPER | DOUG FIR TIPS | SAGE | FENNEL SEED | CARDAMOM | ANISE SEED| LEMON PEEL | ORRIS ROOT | CINNAMON STICK | CLOVES | CORIANDER |
BARREL AGED GIN
After resting for over 6 months in ex-Bourbon barrels, our beloved organic gin has taken on an additional dimension of smooth, vanilla-laced barrel character. While still capturing the essence of the Idaho wilderness in a bottle, our gin celebrates botanicals like douglas fir tips, sage, & of course juniper. Lending well to both classic whiskey and gin cocktails alike, our barrel aged gin lends a unique versatility to every cocktail program.
PROOF: 88 / ABV: 44%
TASTE: Smooth, floral and subtly sweet with orange blossom, baking spices, pink peppercorn, and vanilla bean.
FINISH: Long, lingering finish that is nutty and satisfyingly spicy with hints of herbaceous botanicals.
BASE SPIRIT: Neutral Spirit distilled from organic Idaho wheat.
ORGANIC BOTANICALS: JUNIPER | DOUG FIR TIPS | SAGE | FENNEL SEED | CARDAMOM | ANISE SEED | LEMON PEEL | ORRIS ROOT | CINNAMON STICK | CLOVES | CORIANDER |
ORGANIC GIN
A gin that’s been satisfying aficionados and converting sworn gin enemies for the last three years, our gin captures the essence of the Idaho wilderness in a bottle. Highlighting organic botanicals like douglas fir tips, sage, and of course juniper, it is smooth & complex. While it gets along well with friends, creating dynamite cocktails, our gin is just as happy to be sipped alone.
PROOF: 88 / ABV: 44%
TASTE: Herbaceous, complex and full-flavored. Notes of cinnamon, sage and juniper marry with bitter, fruity notes from cardamom and coriander.
FINISH: Clean smooth finish, only a whisper of the gin flavors linger on the tongue.
THE WATER: We only use our local water that flows to us from the surrounding Northern Rocky Mountain peaks. The water is high in mineral content and as pure as water can come.
BASE SPIRIT: Neutral Spirit distilled from organic wheat
ORGANIC BOTANICALS: JUNIPER | DOUG FIR TIPS | SAGE | FENNEL SEED | CARDAMOM | ANISE SEED| LEMON PEEL | ORRIS ROOT | CINNAMON STICK | CLOVES | CORIANDER |
ORGANIC GIN
A gin that’s been satisfying aficionados and converting sworn gin enemies for the last three years, our gin captures the essence of the Idaho wilderness in a bottle. Highlighting organic botanicals like douglas fir tips, sage, and of course juniper, it is smooth & complex. While it gets along well with friends, creating dynamite cocktails, our gin is just as happy to be sipped alone.
PROOF: 88/ ABV: 44%
TASTE: Herbaceous, complex and full-flavored. Notes of cinnamon, sage and juniper marry with bitter, fruity notes from cardamom and coriander.
FINISH: Clean smooth finish, only a whisper of the gin flavors linger on the tongue.
BASE SPIRIT: Neutral Spirit distilled from organic wheat
ORGANIC BOTANICALS: JUNIPER | DOUG FIR TIPS | SAGE | FENNEL SEED | CARDAMOM | ANISE SEED| LEMON PEEL | ORRIS ROOT | CINNAMON STICK | CLOVES | CORIANDER |
BARREL AGED GIN
After resting for over 6 months in ex-Bourbon barrels, our beloved organic gin has taken on an additional dimension of smooth, vanilla-laced barrel character. While still capturing the essence of the Idaho wilderness in a bottle, our gin celebrates wilderness botanicals like douglas fir tips, sage, and of course juniper. Lending well to both classic whiskey and gin cocktails alike, our barrel aged gin lends a unique versatility to every cocktail program.
PROOF: 88 / ABV: 44%
TASTE: Smooth, floral and subtly sweet with orange blossom, baking spices, pink peppercorn, and vanilla bean.
FINISH: Long, lingering finish that is nutty and satisfyingly spicy with hints of herbaceous botanicals.
BASE SPIRIT: Neutral Spirit distilled from organic Idaho wheat.
BARREL AGED GIN
After resting for over 6 months in ex-Bourbon barrels, our beloved organic gin has taken on an additional dimension of smooth, vanilla-laced barrel character. While still capturing the essence of the Idaho wilderness in a bottle, our gin celebrates wilderness botanicals like douglas fir tips, sage, and of course juniper. Lending well to both classic whiskey and gin cocktails alike, our barrel aged gin lends a unique versatility to every cocktail program.
PROOF: 88 / ABV: 44%
TASTE: Smooth, floral and subtly sweet with orange blossom, baking spices, pink peppercorn, and vanilla bean.
FINISH: Long, lingering finish that is nutty and satisfyingly spicy with hints of herbaceous botanicals.
THE WATER: We only use our local water that flows to us from the surrounding Northern Rocky Mountain peaks. The water is high in mineral content and as pure as water can come.
BASE SPIRIT: Neutral Spirit distilled from organic Idaho wheat.
ORGANIC VODKA
When it comes to vodka, less is more, and our vodka is like a ghost. Upon first sip, it provides the smooth warmth of the alcohol and then disappears from your pallet as quickly as it arrived.
PROOF: 80 / ABV: 40%
TASTE: Smooth flavor, full-bodied with a warming alcohol presence with a touch of wheat sweetness hiding in the background.
FINISH: Neutral yet rounded with a gentle, quickly dissipating burn to remind you that you’re still drinking vodka.
BASE SPIRIT: Neutral Spirit distilled from organic wheat
ORGANIC VODKA
When it comes to vodka, less is more, and our vodka is like a ghost. Upon first sip, it provides the smooth warmth of the alcohol and then disappears from your pallet as quickly as it arrived.
PROOF: 80 / ABV: 40%
TASTE: Smooth flavor, full-bodied with a warming alcohol presence with a touch of wheat sweetness hiding in the background.
FINISH: Neutral yet rounded with a gentle, quickly dissipating burn to remind you that you’re still drinking vodka.
THE WATER: We only use our local water that flows to us from the surrounding Northern Rocky Mountain peaks. The water is high in mineral content and as pure as water can come.
BASE SPIRIT: Neutral Spirit distilled from organic wheat.
ORGANIC VODKA
When it comes to vodka, less is more, and our vodka is like a ghost. Upon first sip, it provides the smooth warmth of the alcohol and then disappears from your pallet as quickly as it arrived.
PROOF: 80 / ABV: 40%
TASTE: Smooth flavor, full-bodied with a warming alcohol presence with a touch of wheat sweetness hiding in the background.
FINISH: Neutral yet rounded with a gentle, quickly dissipating burn to remind you that you’re still drinking vodka.
BASE SPIRIT: Neutral Spirit distilled from organic wheat.
SISTER CITY BRANDY
Crafted to celebrate the longstanding kinship between the Sister Cities of Kitzbühel, Austria and Sun Valley, Idaho, Sister City Brandy is meticulously crafted from fresh pressed Northwest pears. The nose boasts a strong fruit aroma and the taste is smooth and complex with a lingering, warming finish.
PROOF: 88 / ABV: 44% /
FORMAT: 375 mL
TASTE: Grape Pomace, Cinnamon, Fennel, Floral
FINISH: Lingering, with Warm Fruit & Clove
THE WATER: We only use our local water that flows to us from the surrounding Northern Rocky Mountain peaks. The water is high in mineral content and as pure as water can come.
SISTER CITY BRANDY
Crafted to celebrate the longstanding kinship between the Sister Cities of Kitzbühel, Austria and Sun Valley, Idaho, Sister City Brandy is meticulously crafted from fresh pressed Northwest pears. The nose boasts a strong fruit aroma and the taste is smooth and complex with a lingering, warming finish.
PROOF: 80 / ABV: 40%
TASTE: Grape Pomace, Cinnamon, Fennel, Floral
FINISH: Lingering, with Warm Fruit & Clove
SISTER CITY BRANDY
Crafted to celebrate the longstanding kinship between the Sister Cities of Kitzbühel, Austria and Sun Valley, Idaho, Sister City Brandy is meticulously crafted from fresh pressed Northwest pears. The nose boasts a strong fruit aroma and the taste is smooth and complex with a lingering, warming finish.
PROOF: 80 / ABV: 40%
TASTE: Grape Pomace, Cinnamon, Fennel, Floral
FINISH: Lingering, with Warm Fruit & Clove
MADEIRA FINISHED ORGANIC WHISKEY
Some things are worth the wait. Warfield’s Organic Madeira Whiskey is no exception. Warfield’s Whiskey is distilled on-site from our 2 Scottish-made pot stills from a blend of pale ale and crystal malts. Aged for 3.5 years in ex-bourbon barrels, our Madeira Whiskey then finishes for an additional 6 months in Madeira casks. The Madeira, known for its spicy and fruity flavor infusions, creates a show-stopping Whiskey with a warm but rich finish and a lingering warmth. You’ll enjoy dark chocolate aromas and hints of dried coconut, and roasted nuts that dance on the palate.
PROOF: 94 / ABV: 47%
TASTE: Hints of dried coconuts with roasted nuts with a dash of dried fruits and spices.
FINISH: Smooth and rich finish with a lingering warmth.
THE WATER: We only use pure, mineral-rich water that flows to us from the surrounding Northern Rocky Mountain peaks.
BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts in Scottish-made pot stills.
MADEIRA FINISHED
ORGANIC WHISKEY
Some things are worth the wait. Warfield’s Organic Madeira Whiskey is no exception. Warfield’s Whiskey is distilled on-site from our 2 Scottish-made pot stills from a blend of pale ale and crystal malts. Aged for 3.5 years in ex-bourbon barrels, our Madeira Whiskey then finishes for an additional 6 months in Madeira casks. The Madeira, known for its spicy and fruity flavor infusions, creates a show-stopping Whiskey with a warm but rich finish and a lingering warmth. You’ll enjoy dark chocolate aromas and hints of dried coconut, and roasted nuts that dance on the palate.
PROOF: 94 / ABV: 47%
TASTE: Hints of dried coconuts with roasted nuts with a dash of dried fruits and spices.
FINISH: Smooth and rich finish with a lingering warmth.
THE WATER: We only use pure, mineral-rich water that flows to us from the surrounding Northern Rocky Mountain peaks.
BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts in Scottish-made pot stills.
MADEIRA FINISHED ORGANIC WHISKEY
Some things are worth the wait. Warfield’s Organic Madeira Whiskey is no exception. Warfield’s Whiskey is distilled on-site from our 2 Scottish-made pot stills from a blend of pale ale and crystal malts. Aged for 3.5 years in ex-bourbon barrels, our Madeira Whiskey then finishes for an additional 6 months in Madeira casks. The Madeira, known for its spicy and fruity flavor infusions, creates a show-stopping Whiskey with a warm but rich finish and a lingering warmth. You’ll enjoy dark chocolate aromas and hints of dried coconut, and roasted nuts that dance on the palate.
PROOF: 94 / ABV: 47%
NOSE: Rich dark chocolate aromas
TASTE: Hints of dried coconuts with roasted nuts with a dash of dried fruits and spices.
FINISH: Smooth and rich finish with a lingering warmth.
THE WATER: We only use pure, mineral-rich water that flows to us from the surrounding Northern Rocky Mountain peaks.
BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts in Scottish-made pot stills.
LET’S HAVE A COCKTAIL!
LET’S
HAVE A COCKTAIL!
1.5 oz Warfield Organic Vodka
3 oz Grapefruit juice
Coarse sea salt
1 oz Warfield Organic Gin
1 oz Campari
1 oz Sweet vermouth
Stir and pour over ice, a giant cube, or serve up
SIP SIP SIP
Best enjoyed neat and with friends.
11:30 AM - LATE
7 DAYS A WEEK
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280 North Main Street
Ketchum, Idaho 83340
(208) 726-BREW (2739)